Ingredients:
1/4 cup fresh orange juice
2 tablespoons balsamic vinegar
1 teaspoon grainy mustard or 1 teaspoon Dijon mustard
1 tablespoon olive oil
1 teaspoon finely minced shallots
1 small garlic cloves, peeled and forced through a press
2 teaspoons finely chopped parsley
2 teaspoons basil
2 teaspoons mint
1/8 teaspoon salt
fresh ground black pepper
1 1/4 lbs salmon fillets
Directions:
Place the orange juice, vinegar, mustard, oil, shallot, garlic, herbs, salt and pepper in a jar.
Close lid and shake well to blend.
Place salmon in a foil-lined pan and spoon a little of the.
vinaigrette over the fish.
Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until cooked through.
Spoon the remaining vinaigrette over each serving of fish.
Servings: 4
Time preparation: 10 min.
Time total: 22 min.