Ingredients:
2 lbs lean round steak, tenderized
creole seasoning
3 tablespoons oil
1 onions, chopped
1 cup uncooked rice
1 (14 ounce) cans beef broth
1 1/3 cups water
1 tablespoon dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon salt
2 tablespoons Worcestershire sauce
1 green bell peppers, julienned
1 red sweet bell peppers, julienned
1 (7 ounce) cans chopped green chilies (optional)
Directions:
Trim fat off edges of steak and cut into serving size pieces.
Season with creole seasoning.
Pour oil in large skillet and brown steak well.
Place in a greased 9×13 dish.
In large bowl stir together onion, rice, beef broth, water, parsley flakes, garlic powder, salt, worcestershire, bell peppers and green chilies.
Pour over steak in baking dish.
Cover and bake at 350 degrees for 45 minutes or until rice is cooked.
Servings: 4-6
Time preparation: 30 min.
Time total: 120 min.