Ingredients:
2 (8 ounce) cans green beans, drained
2 (8 ounce) cans cream of mushroom soup
3 -5 tablespoons soy sauce ( depending on individual taste)
1 (6 ounce) cans French-fried onions
Directions:
In a bowl combine all ingredients, reserving 1/4 cup of the onions.
Mix thoroughly and transfer to 8 x 8 casserole dish.
Sprinkle remaining onions over the top.
Bake at 375 degrees for 45 to 75 minutes or until golden brown. (Don’t worry if you bake it longer).
Servings: 8
Time preparation: 10 min.
Time total: 70 min.