Ingredients:
1 (1 lb) bag creamy small red potatoes
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
2/3 cup Roquefort cheese or 2/3 cup blue cheese
Directions:
Preheat oven to 450.
Wash potatoes and halve, leaving skins on.
Brush olive oil onto baking sheet.
Mix potatoes to”oil” all sides.
Then arrange potatoes, cut side up, on sheet.
Sprinkle with salt and pepper, then turn so the cut side is down.
Roast for 20 minutes or until cut side is browned.
Turn potatoes over and sprinkle with cheese.
Bake a couple of minutes until cheese starts to melt.
Serve immediately.
Servings: 4-6
Time preparation: 10 min.
Time total: 35 min.