Roasted Nuts With Mace and Cinnamon (Pistachios or Pecans)

Roasted Nuts With Mace and Cinnamon (Pistachios or Pecans)
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Ingredients:
2 1/2 cups pistachios, shelled or 2 1/2 cups pecans
1 teaspoon ground mace
2 teaspoons cinnamon
1/2 teaspoon salt
1 teaspoon brown sugar

Directions:
In a large skillet, heat the nuts over medium heat, stirring occasionally, until they turn golden brown (5 minutes).
In a separate bowl, mix the remaining ingredients, add the mixture to the nuts, and mix well to coat.
Let dry on a baking sheet (can be dried by roasting in oven to speed up process).

Servings: Serve

Time preparation: 5 min.

Time total: 10 min.

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User Review
4.9 (1707 votes)

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