Ingredients:
2 1/2 cups pistachios, shelled or 2 1/2 cups pecans
1 teaspoon ground mace
2 teaspoons cinnamon
1/2 teaspoon salt
1 teaspoon brown sugar
Directions:
In a large skillet, heat the nuts over medium heat, stirring occasionally, until they turn golden brown (5 minutes).
In a separate bowl, mix the remaining ingredients, add the mixture to the nuts, and mix well to coat.
Let dry on a baking sheet (can be dried by roasting in oven to speed up process).
Servings: Serve
Time preparation: 5 min.
Time total: 10 min.