Ingredients:
8 lbs chicken parts ( about 20 asst. pieces)
1/4 cup honey
2 tablespoons Worcestershire sauce
4 teaspoons paprika
2 teaspoons curry powder
2 teaspoons chili powder
2 teaspoons salt
2 teaspoons black pepper
1 teaspoon cayenne pepper
Directions:
Place chicken on baking sheets.
Stir together the honey and Worcestershire sauce in a small bowl and brush all over chicken pieces.
In another bowl, combine all dry ingredients.
Sprinkle spice mixture evenly over all sides of chicken.
Cover the chicken tightly with plastic wrap and refrigerate for at least 2 hours or overnight.
Heat oven to 450*.
Arrange chicken in 2 large roasting pans, skin side up.
Roast for 30 to 35 minutes or until well browned and juices run clear.
Servings: 12
Time preparation: 10 min.
Time total: 45 min.