Ingredients:
1/2 medium yellow onions, finely chopped
4 garlic cloves, minced
1 (14 1/2 ounce) cans tomatoes, diced
1 (14 1/2 ounce) cans tomato sauce
1 (6 ounce) cans tomato juice
2 tablespoons basil, chopped fresh
1 tablespoon olive oil
1 tablespoon parsley, chopped fresh
fresh ground black pepper, to-taste
1 teaspoon salt
2 chicken breasts, grilled and sliced
2 cups penne pasta
parmesan cheese, grated
Directions:
Saute onions in olive oil until translucent.
Add garlic and cook for one more minute.
Add tomato, tomato sauce, tomato juice, black pepper, salt, basil, and parsley.
Once sauce boils reduce to simmer and add grilled chicken.
Simmer until pasta is cooked.
Cook penne pasta in boiling, salted water.
Strain pasta and add to sauce.
Serve topped with Parmesan cheese.
Notes:.
Add red pepper flakes for arabiatta.
Add oregano for a spicier version.
Servings: 5-6
Time preparation: 20 min.
Time total: 45 min.