Ingredients:
1 1/2 cups unbleached flour
1/2 cup cocoa
1 1/2 cups brown sugar
3/4 teaspoon baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup brewed coffee
3/4 cup soymilk
1/3 cup vegetable oil
1/2 cup walnuts, roasted and chopped (optional)
1/2 cup chocolate chips or 1/2 cup carob chips
7 ounces dark Belgian chocolate (optional)
5 ounces margarine (optional)
Directions:
Sift together the flour, sugar, baking powder and soda, and salt.
In a separate bowl, combine the coffee, soy milk, and oil.
Add the liquid to the dry ingredients and mix; then stir in the nuts and chocolate chips.
Pour batter (it will be quite liquidy) into a greased 9×9″ pan and bake at 325F for 25 minutes, or until a toothpick inserted in the middle comes out clean.
(Note- for a smaller pan, the baking time could be substantially longer- a 7×10 pan took about 40 minutes).
For glaze- melt the chocolate and margarine and whisk, then drizzle over brownies.
(Note- this is a lot of glaze- an ounce of chocolate and a tablespoon of margarine makes a nice amount).
Servings: 12
Time preparation: 10 min.
Time total: 35 min.