Ingredients:
1 1/2 cups fat-free thousand island salad dressing
1 cup fat free sour cream
1 tablespoon minced onions
12 slices dark rye bread, cubed, divided
1 lb sauerkraut, drained
1 1/2 lbs corned beef, sliced and cut into bite-sized pieces
2 cups shredded swiss cheese
1/4 cup butter or 1/4 cup margarine, melted
Directions:
In a mixing bowl, stir together dressing, sour cream, and onions. Set aside.
Arrange bread cubes in a greased 9 x 13-inch baking dish, setting aside approximately 1 cup cubes for the top.
Top the bread with a layer of sauerkraut, followed by a layer of corned beef.
Spread dressing mixture over corned beef. Sprinkle with Swiss cheese.
Top with remaining bread cubes.
Drizzle with melted butter.
Cover and bake at 350 F for 15 minutes. Uncover and continue baking for about 10 minutes or until bubbly.
Servings: 8-10
Time preparation: 25 min.
Time total: 50 min.