Ingredients:
3 lbs small red potatoes, quartered
2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
2 cups sliced onions
1 cup milk
1/4 cup thinly sliced green onions
1 teaspoon dill weed
1 teaspoon dried marjoram
3/4 teaspoon salt
1/2 teaspoon pepper
Directions:
Place potatoes in an ungreased 13-in. x 9-in. x 2-in. baking pan.
Combine remaining ingredients; pour over potatoes.
Cover and bake at 350 degrees for 1-1/4 hours.
Uncover and bake 10-20 minutes longer or until bubbly and potatoes are tender.
Servings: 10-12
Time preparation: 15 min.
Time total: 105 min.