Ingredients:
1 medium red cabbage, shredded ( about 1 1/2 lbs)
1 large granny smith apples, shredded ( or any Tart apple)
1 medium russet potatoes, grated
1 cup apple cider
1/2 cup white wine vinegar ( or cider vinegar)
1 tablespoon granulated sugar
1 teaspoon caraway seeds
salt and pepper
Directions:
In a large saucepan, combine all the ingredients.
Mix well.
Bring mixture to a boil over medium high heat.
Reduce heat to low, simmer, stirring occasionally, until the potatoe and cabbage are tender and cooked (about 40 minutes).
Serve hot or cold.
Servings: 6
Time preparation: 30 min.
Time total: 70 min.