Ingredients:
2 boneless chicken breasts
1 cup Italian dressing
seasoning, to taste
Directions:
Cut any excess fat off of the chicken breasts.
In a baggie or Tupperware, pour 1 cup of Italian dressing.
Add chicken breasts and marinate for an hour.
Preheat oven to 400.
Spray a baking dish with cooking spray.
Remove chicken breasts from marinade and throw the marinade away.
Lay chicken in the baking dish, pour 2 tbsp of Italian dressing on top of each piece.
Season to taste and bake for 20 minutes, or until chicken is no longer pink inside.
Servings: 2
Time preparation: 5 min.
Time total: 25 min.