Ingredients:
2 lbs sweet potatoes
1/4 cup butter
1/4 cup maple syrup
1/3 cup packed brown sugar
1/4 teaspoon cinnamon
Directions:
Cover potatoes with water, bring to a boil.
Lower heat and simmer for 25 minutes, until done.
When cooled, peel and cut into chunks.
Place in 2-qt baking dish.
In small saucepan combine remaining ingredients, cook and stir until mixture boils.
Pour over potatoes.
Bake at 350 F for 40 minutes.
Servings: 6
Time preparation: 20 min.
Time total: 60 min.