Ingredients:
1 (9 ounce) packages fresh cheese ravioli
1 (15 ounce) cans great northern beans or 1 (15 ounce) cans navy beans, rinsed and drained
1 (14 1/2 ounce) cans diced tomatoes, undrained
1/2 teaspoon dried basil ( I use more)
1/2 teaspoon dried oregano ( I use more)
1/8 teaspoon crushed red pepper flakes ( I use more)
6 cups chopped fresh escarole or 6 cups spinach
1/4 cup water
1/4 cup grated asiago cheese
Directions:
Cook pasta according to package instructions, omitting fat and salt if the directions say to use them.
Combine beans, tomatoes, basil, oregano, and red pepper in a large saucepan.
Bring to a boil; stir in greens.
Cover, reduce heat, and simmer for 3 minutes or until the greens are wilted.
Stir in pasta and water; cook one minute or until heated through.
Sprinkle with cheese.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.