Ingredients:
10 cups apple cider
1 (12 ounce) packages frozen red raspberries ( lightly sweetened)
Directions:
In a saucepan, add apple cider and raspberries.
Bring to a boil; reduce heat, cover and let simmer for 15 minutes.
Remove saucepan from heat.
With a sieve, strain berries from cider and discard.
Serve warm.
Servings: 10
Time preparation: 15 min.
Time total: 30 min.