Ingredients:
2 1/2 cups uncooked penne pasta
8 tablespoons butter or 8 tablespoons margarine
1 (3 tablespoon) envelopes ranch dressing mix
1 cup frozen peas and carrots, thawed
3 cups cubed cooked turkey
1 cup grated parmesan cheese
Directions:
Cook pasta according to package directions. Meanwhile, in a large skillet, melt butter. Stir in salad dressing mix until smooth; heat through. Add peas and carrots; cook and stir for 2-3 minutes. Drain pasta and add to skillet. Stir in turkey and heat through. To each serving top with 1/4 cup parmesan cheese.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.