Ingredients:
1 (9 ounce) bags cool ranch Doritos, crumbled
4 (5 ounce) boneless skinless chicken breasts
2 cups chicken broth
1/2-3/4 cup sweet and spicy barbecue sauce
1/2 head chopped iceberg lettuce
1/2 head chopped romaine lettuce
2 cups shredded monterey jack cheese
1 cup canned black beans, rinsed and drained
1 cup canned corn, drained
2 lbs tomatoes, diced
2 avocados, diced
1/4 cup sliced scallions
1 cup bacon ranch dressing
Directions:
Bake or broil chicken breasts (350 F for 30 minutes); cut into bite-size pieces. Toss chicken with BBQ sauce and set aside.
Toss all salad ingredients together, reserving some of the tomatoes, Doritos and scallions for a garnish for the top. Mix in most of the chicken, reserving some for the top. Top the salad with reserved chicken, tomatoes, Doritos crumbles and scallions.
Serve immediately as Doritos become soggy after about 20 minutes. To save some time, you can prepare everything ahead of time and combine them just before serving.
Servings: 4
Time preparation: 25 min.
Time total: 55 min.