Ingredients:
1 lb ground beef
1 (10 1/2 ounce) cans cream of celery soup
4 hamburger buns
grated cheddar cheese
Directions:
Heat oven to 350 degrees.
Brown ground beef and drain.
Mix cream of celery soup into meat and heat thoroughly.
Halve hamburger buns and place on a baking sheet inside up.
Scoop hamburger/soup mixture onto bun halves and top with shredded cheddar.
Bake til cheese melts.
variation of this is to line a 9×13 baking dish with biscuits and bake til almost done, scoop meat mixture onto biscuits and top with cheese.
Bake until biscuits are done and cheese is melted.
Servings: Serve
Time preparation: 5 min.
Time total: 20 min.