Ingredients:
1/2 cup fine noodles ( italian, not chinese)
100 ml tomato juice ( not puree)
1 small onions
3 cloves garlic ( I use about 6 or 7…)
1/4 cup semolina flour ( cous-cous)
1 ounce butter
1 vegetable stock cubes
1 cup water or 1 cup vegetable stock
fresh ground pepper
2 dashes Tabasco sauce
Directions:
Melt butter and fry chopped onions and garlic in a small pan until golden.
Add tomatoe juice and reduce.
Add tabasco and pepper.
Add noodles.
Mix water with stock cube.
Add water to pot and boil until noodles are done.
Add semolina and remove from heat.
Taste and add salt, pepper and tabasco if needed.
Quick easy soup for a quick lunch, Have a nice crunchy baguette ready to soak up any excess liquid!
Servings: 1
Time preparation: 5 min.
Time total: 15 min.