Ingredients:
1/3 tablespoon olive oil
1/2 cup chopped onions
2 garlic cloves, minced
1 1/2 lbs lean ground beef or 1 1/2 lbs ground turkey
1/2 tablespoon dried basil
1/2 tablespoon dried oregano
1/4 teaspoon crushed red pepper flakes ( more or less to your liking)
1 (28 ounce) cans diced tomatoes
0.5 (14 ounce) cans tomato sauce
salt and black pepper
3 cups ricotta cheese ( regular or part-skim)
16 ounces grated mozzarella cheese, divided ( regular or part-skim)
1 eggs
1/2 teaspoon ground black pepper
12 uncooked lasagna noodles
1/4 cup grated parmesan cheese or 1/4 cup romano cheese
Directions:
Preheat oven to 350 F
Lasagna Sauce:
Saute onion and garlic in olive oil until soft.
Add beef, season with salt and pepper, then brown.
Stir in basil, oregano and red pepper flakes.
Add diced tomatoes and tomato sauce and bring to a simmer.
Reduce heat to low and simmer 10 to 15 minutes.
Remove from heat and set aside.
Cheese Filling:.
In a separate bowl, combine ricotta, 2/3 of the mozzarella, egg, and black pepper.
Mix well.
Putting it together:.
Pour 1 cup of the meat sauce in the bottom of a 13 by 9-inch lasagna pan.
Arrange 4 UNCOOKED lasagna noodles on top of sauce, overlapping noodles slightly to cover the bottom.
Spoon half of the cheese mixture over noodles.
Cover cheese mixture with 1 1/2 cups of meat sauce and 4 more noodles.
Top second layer of noodles with remaining cheese mixture, 1 1/2 cups of meat sauce and 4 more noodles.
Top noodles with 1 1/2 cups of meat sauce and remaining mozzarella cheese.
Top with Parmesan cheese.
Cover with foil and bake 45 minutes. Uncover and bake 15 more minutes, until top is golden and bubbly.
Let stand 5 minutes before slicing.
Servings: 6-8
Time preparation: 15 min.
Time total: 75 min.