Ingredients:
3 tablespoons light olive oil or 3 tablespoons canola oil
2 tablespoons red wine vinegar
1 clove garlic, minced
1/2 teaspoon salt
2 tablespoons fresh basil, minced
1/4 teaspoon black pepper
1 (20 ounce) cans white kidney beans or 1 (20 ounce) cans great northern beans
1 (13 ounce) cans albacore tuna in water, drained and flaked
2 scallions, sliced
1/4 cup red sweet bell peppers or 1/4 cup yellow sweet bell peppers or 1/4 cup orange sweet bell pepper, chopped
6 leaves bibb lettuce (optional)
Directions:
In salad bowl, combine oil, vinegar, garlic, salt, basil and black pepper.
Add beans, tuna, scallions and sweet pepper and toss.
Chill several hours for flavors to blend.
To make a beautiful presentation, serve on a leaf of Bibb lettuce.
Servings: 6
Time preparation: 120 min.
Time total: 120 min.