Ingredients:
2 1/2 cups all-purpose flour
2 cups white sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1 cup canned pumpkin puree
1/2 cup vegetable oil
2 cups peeled cored and chopped apples
2 tablespoons all-purpose flour (optional)
1/4 cup white sugar
1/2 teaspoon ground cinnamon
4 teaspoons butter
Directions:
Preheat oven to 350 F (175 C).
Lightly grease 18 muffin cups or use paper liners.
In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda and salt.
In a separate bowl, mix together eggs, pumpkin and oil.
Add pumpkin mixture to flour mixture; stirring just to moisten.
Fold in apples.
Spoon batter into prepared muffin cups.
In a small bowl, mix together 2 tablespoons flour, 1/4 cup sugar and 1/2 teaspoon cinnamon.
Cut in butter until mixture resembles coarse crumbs.
Sprinkle topping evenly over muffin batter.
Bake in preheated oven for 35-40 minutes, or until a toothpick inserted into a muffin comes out clean.
Servings: 18
Time preparation: 5 min.
Time total: 45 min.