Ingredients:
2 boneless skinless chicken breasts
1/4 cup Kraft roasted red pepper italian parmesan dressing, Divided ( Kraft Special Collection)
3/4 cup zucchini, Chopped
1/4 cup carrots, Shredded
1/4 cup red peppers, Chopped
1 cup MINUTE White Rice, Uncooked ( or Regular Rice See Description Above)
3/4 cup chicken broth
1/2 cup milk
2 tablespoons Grey Poupon Dijon Mustard ( Or Other Brand)
Directions:
Heat 1 Tablespoon of the Dressing in saucepan. Add Zucchini, Carrot, and Red Pepper; Cook until crisp-tender, stirring frequently.
Stir in Rice, Broth, Milk and Mustard, bring to a boil; Cover; Remove from heat; Let Stand 5 Minutes.
Meanwhile, cook Chicken in another skillet in remaining Dressing on medium heat for 8 minutes.
Turn Chicken over; Cover; Cook an Additional 10-15 minutes or until Chicken is cooked through.
Servings: 2
Time preparation: 10 min.
Time total: 30 min.