Ingredients:
10 large prawns, shelled, deveined and butterflied
2 tablespoons butter
1 garlic cloves, finely minced
1 1/2 tablespoons fresh lemon juice
1/4 cup gorgonzola, crumbled
fresh parsley, minced, for garnish
Directions:
Saute prawns quickly in the butter and garlic until they turn opaque. Do not overcook.
Add the lemon juice and gorgonzola and stir until creamy.
Garnish with the parsley and serve immedietly.
Servings: 2
Time preparation: 20 min.
Time total: 20 min.