Ingredients:
2 tablespoons oil
750 g large shelled prawns, With the tails left on ( shrimp)
2 cloves garlic, pressed
1 teaspoon fresh ginger, chopped
1 teaspoon chili, crushed
1 tablespoon fresh coriander, chopped
Directions:
These are prepared using a kettle bbq, with a direct fire, the lid off, and
using the wok.
Heat the wok and add the oil.
Fry the prawns with the garlic, ginger and chilli, tossing them well until the prawns turn pink and are cooked through.
Add the coriander and serve the prawns as an entree.
Servings: 4
Time preparation: 0 min.
Time total: 0 min.