Ingredients:
3 lbs ground beef
2 medium onions, chopped
2 stalks celery, chopped
2 teaspoons beef bouillon granules
2/3 cup boiling water
2 (28 ounce) cans baked beans with molasses
1 1/2 cups ketchup
1/4 cup prepared mustard
3 garlic cloves, minced
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 lb sliced bacon, cooked and crumbled
Directions:
Preheat oven to 375 F.
In a Dutch oven over medium heat, cook beef, onions and celery until meat is no longer pink and vegetables are tender; drain.
Dissolve the bouillon in boiling water; stir into the beef mixture.
Add the beans, ketchup, mustard, garlic, salt and pepper; mix well.
Cover and bake for 50-60 minutes or until bubbly; stir.
Top with cooked and crumbled bacon.
Servings: 12
Time preparation: 20 min.
Time total: 80 min.