Ingredients:
4 cups leftover cooked potatoes
1/4 cup chopped sweet peppers ( any colour)
1/4 cup chopped onions
3 -4 smashed garlic cloves
1/4 cup chopped pimiento (optional) or 1/4 cup chopped black olives (optional)
1/2 cup bottled salad dressing, your choice, we like greek with feta
1/3 cup crumbled feta cheese ( match the cheese to whatever type of salad dressing you use, like french dressing with shredded ch)
Directions:
Marinate all ingredients except the 1/3 cup cheese, in salad dressing for 2 hours.
Put marinated mixture into medium hot frypan, cover, simmer for 20 minutes.
Sprinkle with 1/3 cup cheese and cook a further 2 minutes.
Serve hot.
Servings: 6-8
Time preparation: 10 min.
Time total: 160 min.