Ingredients:
2 kg tiny new potatoes
6 green onions, sliced
6 eggs, hardboiled
1 (250 g) jars gherkin pickles, sliced
1 (440 g) cans red salmon, drained,skin and bones removed
1 (500 g) jars tartar sauce
2 tablespoons chopped mint
Directions:
Boil or steam potatoes until tender, remove skins, place in salad bowl-a large shallow one works best.
Pour some dressing over and toss gently, then arrange the eggs gerkins and onions on the potatoes and drizzle the remaining dressing over.
DRESSING: Puree salmon and tartare sauce in blender or processor, add mint, process until smooth.
Servings: 10-12
Time preparation: 15 min.
Time total: 35 min.