Ingredients:
6 medium potatoes
1 cup flour
1 eggs
1 (12 ounce) cans evaporated milk
1/2 onions
salt and pepper
Directions:
This is a type of soup that I like to prepare thick.
Try it a couple times until you have the consistency your family desires.
Everyone likes it made a little differently.
Peel potatoes and cube.
Boil in just enough water to cover the potatoes by a half an inch or so.
Once potatoes are cooked, add can of milk, onion (more or less to taste) and salt and pepper (also to taste).
Simmer on medium.
In a separate bowl, combine flour and egg; mix with fork.
This should be a lumpy crumbly mixture.
Drop crumbles into the simmering mixture.
Let simmer ten to fifteen minutes more.
Add cornstarch to thicken mixture if desired.
Servings: 4-6
Time preparation: 15 min.
Time total: 35 min.