Ingredients:
1 -2 russet potatoes, peeled and cut in wedges
1 zucchini, peeled and cut in wedges
1 yellow squash, peeled and cut in wedges
1 white onions, peeled and in rings
4 -5 slices of fried bacon, crumbled up
salt
pepper
Tony Chachere’s Seasoning, is desired
1/2 cup butter or 1/2 cup margarine, cut in slices
Directions:
Preheat oven to 350.
In a 3-4 inch tall casserole dish layer as follows: potatoes, yellow squash, onion (2-4 rings per layer), seasonings, bacon crumps, butter wedges (4-5 per layer).
Repeat with zuchini squash replacing yellow squash.
Should have 2 complete layers or until you get to top of casserole dish.
Cover with tin foil.
Bake for 1 hour to an hour and 15 minutes.
Servings: 4-6
Time preparation: 10 min.
Time total: 70 min.