Ingredients:
1 tablespoon unsalted butter
1/4 cup chopped vidalia onions
1/2 cup chopped shiitake mushrooms
1 1/2 teaspoons fresh finely chopped ginger
1/4 cup apple cider vinegar
fresh ground pepper
kosher salt
2 dashes garlic powder
2 tablespoons water
1 1/2 tablespoons fresh orange juice
Directions:
cook pork tenderloin as indicated on package make chutney near the end of tenderloin cooking b/c you will need tenderloin drippings.
saute onions & mushrooms in the butter in a small sauce pan over medium heat for approximately 5-8 minutes or until onions turn clear.
add vinegar & ginger to sauce pan & turn heat up to medium high – reduce to half.
add garlic, salt, pepper, orange juice, water & pork drippings – reduce to half again.
slice pork tenderloin into medallions & cover with chutney sauce.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.