Ingredients:
1 1/2 lbs pork cutlets
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 cup flour
1 cup seasoned dry bread crumbs
1 eggs, beaten
2 tablespoons water
4 tablespoons butter
26 1/2 ounces spaghetti sauce
1 lb spaghetti, cook as directed
1 cup parmesan cheese, shredded
Directions:
Lay out the cutlets on a cutting board.
Mix salt, pepper and paprika together and sprinkle 1/2 over cutlets.
Cover with plastic wrap and pound with mallet.
Turn cutlets and sprinkle with remaining seasoning; repeat step 3.
Put flour in a plastic bag and drop in cutlet; shake to coat.
Mix egg and water together well.
Dip each cutlet into egg mixture then into breadcrumbs.
Heat skillet with butter and cook cutlets 2-3 minutes on each side.
Add about 1 cup of spaghetti sauce into skillet reduce heat to low and cook another 5 minutes per side or until done.
Cook spaghetti as directed, drain return to pot and add remaining sauce; Cook over low until thoroughly heated.
Continue to stir as not to burn.
Pour cutlets and sauce in center of a platter.
Move cutlets to outer edge and put spaghetti in the center.
Sprinkle with Parmesan cheese and serve.
Servings: 6
Time preparation: 15 min.
Time total: 40 min.