Ingredients:
2 lbs lean ground beef
1 (700 ml) jars garden-style low-carb pasta sauce, divided
1/2 cup green peppers, chopped
1/2 cup quick-cooking oats
1 cup shredded part-skim mozzarella cheese, divided
2 eggs, lightly beaten
salt and pepper
1/2 cup chopped onions
Directions:
Preheat oven to 350 F.
In a large bowl combine ground beef, 1 cup sauce, 1/2 cup green peppers, 1/2 cup oats, 1/2 cup cheese, eggs, salt and pepper.
In a 13 x 9 baking pan, shape into loaf.
Top with 1/2 cup sauce.
Bake uncovered for 50 minutes.
Top with 1/2 cup cheese and bake an additional 10 minutes.
Let stand 10 minutes before serving.
Remove meat loaf to serving platter and serve with sauce.
377 calories per serving, 26.8 g fat, 7.2 g carbohydrates.
Servings: 8
Time preparation: 15 min.
Time total: 75 min.