Ingredients:
3 large boneless skinless chicken breasts
lawry’s garlic salt ( Coarse Ground with Parsley)
onion salt
ground black pepper
1 (26 ounce) jars prego traditional-style pasta sauce
1 (4 ounce) packages sliced pepperoni, cut-up
1 (4 ounce) cans sliced mushrooms, drained
1 green bell peppers, finely chopped
1 medium onions, finely chopped
1 (2 1/4 ounce) cans sliced black olives, drained
4 ounces shredded mozzarella cheese, divided
6 hoagie rolls, cut in half, but not all the way thru
Directions:
About 2 to 3 hours.
before grilling thechicken breasts, season the chicken with garlic salt, onion salt& pepper.
Start grilling the 3 chicken breasts.
While grilling the chicken, chop the green pepper and onion; set aside.
Cut-up the sliced pepperoni; place in a Dutch Oven or large saucepan.
Add the mushrooms, and jar of pasta sauce to the pot.
Keep warm on low heat, until chicken is done.
When chicken is done gilling, cut into strips, and add to the pasta sauce in the pot.
When heated through, divide equally among the 6 sub rolls.
Top with the shredded mozzarella cheese, chopped onions, chopped green peppers& sliced black olives.
Serve immediately.
Makes 6 sub sandwiches.
Note: Chicken breasts were cooked on a gas grill.
Servings: 6
Time preparation: 15 min.
Time total: 30 min.