Ingredients:
3 tablespoons butter
3 tablespoons flour
2 cups milk
2 cups grated cheddar cheese
1 tablespoon Worcestershire sauce
1 (10 ounce) cans tomato soup
salt and pepper
Directions:
In a heavy saucepan, melt butter. Stir in flour until well blended. Add milk slowly and cook, stirring constantly until thickened.
Add grated cheddar cheese, worcestershire sauce, and tomato soup.
Mix thoroughly and heat well.
Add salt and pepper to taste.
Serve immediately on toast triangles with a side salad for a hearty lunch.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.