Ingredients:
15 tomatillos, peeled and washed
3 slices pineapple, 1/2 inch thick
2 chipotle chiles in adobo
1/4 cup cilantro leaves
3 tablespoons honey
1 white onions, finely diced
1/2 teaspoon salt
Directions:
On a grill, griddle or cast iron pan, char tomatillos then char pineapple slices.
Combine tomatillo, chipotle, cilantro and honey in a blender.
Pulse until chunky.
Transfer to a bowl.
Dice pineapple and add to bowl along with onion and salt.
Mix to combine.
Chill or serve warm.
Servings: 6
Time preparation: 30 min.
Time total: 30 min.