Ingredients:
2 (16 ounce) cans sliced beets
1 cup sliced onions
2/3 cup sugar
2/3 cup cider vinegar
1 cinnamon sticks
5 cloves, whole
Directions:
Drain beets, reserving 2/3 cups liquid (if necessary add water to make 2/3 cups of liquid).
In a large pan combine all ingredients, bring to a boil.
Simmer 10 minutes.
Stirring occasionally.
Refrigerate.
Before serving drain and remove cinnamon stick and cloves.
Servings: 8
Time preparation: 5 min.
Time total: 20 min.