Ingredients:
1 1/2 cups of leftover pickle juice, from a 12 oz. jar of pickles ( universal, doesn’t matter the size of jar really)
3 (3 ounce) boneless skinless chicken breasts
Directions:
Marinade chicken breasts in pickle juice anywhere from 2 to 24 hours.
Grill on a George Foreman grill for 8-12 minutes (depends on size of chicken breast).
Eat and enjoy!
Servings: 3
Time preparation: 1 min.
Time total: 9 min.