Ingredients:
1 1/2 lbs ground beef
1 small onions, chopped
2 1/2 cups water
1 (8 ounce) cans tomato sauce
1 (6 ounce) cans tomato paste
1 teaspoon beef bouillon granules
1 tablespoon dried parsley flakes
2 teaspoons italian seasoning
1 teaspoon salt
1/4 teaspoon garlic salt
2 eggs
1 (12 ounce) cartons small curd cottage cheese
1/2 cup sour cream
8 lasagna noodles, cooked and drained
1 (3 1/2 ounce) packages sliced pepperoni
2 cups shredded mozzarella cheese ( 8 oz.)
1/2 cup grated parmesan cheese
Directions:
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Add water, tomato sauce, tomato paste, bouillon and seasonings.
Bring to a boil.
Reduce heat; simmer, uncovered, for 30 minutes.
In a bowl, combine eggs, cottage cheese and sour cream.
Spread 1/2 cup meat sauce into a greased 13×9-inch baking dish.
Layer with four noodles, the cottage cheese mixture and pepperoni.
Top with remaining noodles and meat sauce.
Sprinkle with mozzarella and Parmesan cheeses.
Cover and bake at 350 F.
for 35 minutes.
Uncover; bake 10 minutes longer or until heated through.
Let stand 15 minutes before cutting.
Servings: 12
Time preparation: 30 min.
Time total: 75 min.