Ingredients:
1 lb penne
coarse salt
fresh ground black pepper
8 ounces smoked salmon, cut into 1 inch pieces
1/2 lb frozen green peas
1 lemons, zest of
1/2 lemons, juice of
1 tablespoon butter
1 tablespoon olive oil
scallions
1 cup chicken stock
fresh dill ( to garnish)
Directions:
Cook pasta in salted boiling water.
Cook, stirring until the pasta is”al dente”.
Drain the pasta and return it to the warm pot.
Add the peas, smoked salmon, lemon zest, lemon juice, butter, olive oil,scallions, and stock.
Simmer till heated through.
Stir.
Add salt and pepper to taste.
Garnish with fresh dill.
Servings: 4-8
Time preparation: 15 min.
Time total: 25 min.