Ingredients:
2 cups broccoli, cut into small pieces
1 cup green grapes, halved
1/2 cup chopped green onions
1 cup slivered almonds
1 cup golden raisins
1/2 lb bacon
1 cup mayonnaise
1/4 cup sugar
1 tablespoon apple cider vinegar
Directions:
Mix together the broccoli, green grapes (halved), chopped green onions, slivered almonds, and golden raisins.
Fry the bacon crisp and crumble over the salad.
Mix the mayo, sugar, and vinegar to make the dressing.
Pour dressing over salad and stir.
Let set in fridge for 2 hours before serving.
Servings: 5-6
Time preparation: 30 min.
Time total: 150 min.