Ingredients:
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 cup milk
1 cup cheddar cheese, grated
2 cups potatoes ( cold boiled or baked, cubed)
Directions:
Melt butter.
Add flour and salt; stir until well blended.
Add milk gradually, stirring constantly.
When thickened, add grated cheese.
Remove from heat.
Place potatoes in greased baking dish.
Cover with sauce.
Bake at 400F for 30-40 minutes.
Serves 4.
My brother used to call these “rotten potatoes”, but they are really good.
Servings: 4
Time preparation: 20 min.
Time total: 50 min.