Ingredients:
3 lbs apples
1 tablespoon water
1/2 cup sugar
1/2 teaspoon cinnamon
1 pinch nutmeg
1/4 cup butter
Directions:
Core, pare and chop apples into bite-size chunks.
Place in saucepan with water over medium heat.
Sprinkle with sugar, cinnamon and nutmeg.
Add butter and cook, covered, about 15 min.
,until hot and tender, but not mushy.
Makes 8-12 servings.
Servings: 8-10
Time preparation: 15 min.
Time total: 30 min.