Ingredients:
1 lb boneless round steak, chopped 1/2 inch chunks
2 medium potatoes, cubed like the meat
1 cup carrots, chopped
1/2 cup onions, chopped
1 tablespoon suet, without tendons,fine chopped
1 tablespoon butter
1/2 tablespoon flour
1 teaspoon salt
1/2 teaspoon pepper
parsley, chopped
3 cups all-purpose flour
1 cup shortening
1 teaspoon salt
1 pinch black pepper
1/2 cup ice water
Directions:
Mix all the filling in a bowl and toss loosely to spread the flour.
Mix Flour, salt and pepper and cut in the shortening.
Sprinkle the water a TBS at a time and work gently till you get a ball and let it rest in the fridge.
Work as little as possible.
Divide into fourths.
Roll out individually in 9″ circles.
Put a forth of the filling on each circle.
Fold, seal the edges with a fork, cut a steam slit in the top.
Wash with egg or milk and place on a cookie sheet.
Bake at 375F 50-60 minutes till golden.
—That’slegit, now my way—.
Filling.
What Do You Have Leftover, cooked?
Beef, Pork, Chicken, Sausage, Whatever.
What goes with it?
Veg-all, Cooked potatoes, dry stuffing, Sweet peppers, if it’s Sausage soft scramble an egg.
Season to suit and moisten with a bit of gravy-from-the-jar and toss loosely.
Crust Philo dough.
puff pastry, flattened out*Grande* refrigerator biscuits works well.
Roll out into circles, top with filling, seal the edge.
Bake on a cookie sheet at 375F till golden.
Start Looking at 15 minutes, remember the filling is cooked.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.