Ingredients:
3/4 cup fresh basil
1/4 cup fresh parsley
1 garlic cloves
1/4 cup olive oil
1 cup ricotta cheese
1 lb fettuccine, cooked ( or other pasta)
1 pint cherry tomatoes, stemmed and halved
parmesan cheese or romano cheese, grated
Directions:
In a food processor mince basil, garlic and parsley. Add oil through food tube and process for 10 seconds or until thick.
Add ricotta cheese and process using on/off turns until blended.
Pour pasta in serving dish and pour pesto over and then top with tomatoes.
Sprinkle with grated cheese.
Serve with grated cheese.
Servings: 4-6
Time preparation: 10 min.
Time total: 10 min.