Ingredients:
2 ounces pasta ( about 1 cup cooked)
1/2 cup tomato puree
1/4 cup goat cheese
1/2 teaspoon dried oregano
1/4 teaspoon dried basil ( overflowing)
1/4 teaspoon garlic powder
1 pinch dry crushed red pepper (optional)
Directions:
Cook pasta according to the directions on the package. (Or take some leftover pasta out of the fridge.).
Drain the pasta, then put it in a small pot and add the remaining ingredients.
Heat it over medium heat until the cheese is melted creating a creamy sauce and it is warmed through.
Serve and enjoy!
Servings: 1
Time preparation: 10 min.
Time total: 13 min.