Ingredients:
3 tablespoons butter
3 ounces olive oil
3 garlic cloves, minced
3 ounces pine nuts
3 tablespoons capers, rinsed and minced
15 ounces black olives, sliced
1 tablespoon basil, chiffonade
1 teaspoon oregano, minced
1 teaspoon flat leaf parsley, minced
1 lb pasta, any shape
salt and pepper
2 ounces parmesan cheese, grated
Directions:
Combine butter and oil in saute pan over medium heat.
Add garlic and pine nuts reduce heat to low, cook until nuts turns golden.
Add olives, capers and herbs until heated.
Cook pasta and drain.
Add pasta to olive mixture until well incorporated.
Salt and pepper to taste.
Garnish with parmesan cheese.
Servings: 4-6
Time preparation: 30 min.
Time total: 50 min.