Ingredients:
2 tablespoons olive oil
4 minced garlic cloves
1 (28 ounce) cans chopped tomatoes
1/2 cup red wine (optional)
1/2 tablespoon oregano
1/2 tablespoon basil
1/2 tablespoon parsley
1/4 cup yellow onions, finely chopped
1 jalapenos, chopped ( seeds and ribs removed)
1/2 teaspoon sugar
parmesan cheese
Directions:
Finely chop Jalapeno,onion,garlic.
saute above with olive oil until soft,translucent.
Add can tomatoes,wine and sugar.
Simmer on low for 15 minutes.
Add oregano and Basil simmer another 5 minute.
Toss sauce over cooked pasta
garnish with Parsley and cheese.
Serve with good italian bread-.
Servings: 4-5
Time preparation: 10 min.
Time total: 30 min.