Ingredients:
16 ounces rotini pasta or 16 ounces shell pasta ( sometimes I use the colored pasta to jazz it up for partys)
1 (8 ounce) bottles zesty Italian dressing
4 tablespoons McCormick Salad Supreme Seasoning
5 cups assorted raw vegetables ( tomatoes, carrots, broccoli, califlower, or red onions)
sliced olives (optional)
mozzarella cheese (optional)
Directions:
Cook pasta, rinse under cold water and drain well.
Place pasta in large salad bowl, add dressing and seasoning, and toss gently to coat.
Cut vegetables to bite size pieces, add veggies to pasta and mix gently.
Cover and refrigerate at least 4 hours.
Servings: 10
Time preparation: 15 min.
Time total: 25 min.