Ingredients:
1 lb ground beef
1 lb pork sausage
1 lb Velveeta cheese
1 tablespoon oregano
1/2 teaspoon garlic salt
1 teaspoon Worcestershire sauce
2 loaves miniature party rye rounds ( small loaves, like Eckridge Farms)
Directions:
Preheat oven to 350 degrees.
Brown beef& sausage, drain.
Stir in cheese and spices.
Simmer until smooth.
Put some of mixture on each slice of rye bread.
Bake on a baking sheet until heated through.
These can be frozen and stored until needed.
Servings: 16
Time preparation: 10 min.
Time total: 12 min.